Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Wednesday, September 8, 2010

A "Whole" new magazine...

I may have a new favorite magazine! Whole Living, a Martha Stewart publication (I have always secretly, or not so secretly, loved Martha...) may be my new mecca!

Apparently Body+Soul magazine changed to Whole Living in June 2010 but the former publication has been in print since 1974. I think I picked up a copy of Body+Soul on a plane trip once or twice but was never convinced that its content was anything more than fluff until I saw its rebirth as Whole Living... and now I have a subscription! I just received September's issue today so I thought I would share a little about the last issue before I dive into a new one...


After perusing the Whole Living website, I found their ten tenets of Whole Living and you can see why I like the magazine's content (at least the content that adheres to these tenets!)


1. Happiness is a choice. Make that choice today and every day.
2. Good health isn't a gift; it's a habit you cultivate.
3. A healthy, fit body is not enough--true fitness engages the spirit.
4. Think more about what you should eat than what you shouldn't.
5. Laugh at yourself. You're funny.
6. Nurture your spirit. It's your source of strength.
7. Stay connected to the natural world. It will feed your soul.
8. Believe in yourself. Your intuition is rarely wrong.
9. It's never too late to take the first step toward your aspirations.
10. What you pay attention to will thrive.


Here's a quick rundown of what I loved and disliked from the August 2010 issue of Whole Living:

LOVED: Cute little blurbs on low-VOC paint, gardening, healthy snack foods, etc.; barefoot running; article on cutting out sugar (though, the author eats packets of raw sugar... that's a little more excessive than most); blueberry recipes; summer canning article; healthy sustainable eating tips and recipes (even if some of the tips were a little obvious...)

NOT SO MUCH: Ads (not more than usual in a women's magazine, but still... ads...); first person editorials posing as articles (not terrible, but not amazing...); working out outdoors article (it was just your average Cosmo workout article... we know how to work out triceps on a bench/chair/couch/curb now... thanks... they look awesome...); several articles/blurbs on lack of self-esteem (maybe we could focus on self-actualization instead of hating ourselves? Or skip it all together?); a financial horoscope (Ugh...) and again... ADS! For things that have nothing to do with health or whole living! Annoying...

Overall, 3 stars out of 5 thus far... I will post an update after I read September's issue. Happy Reading!

Tuesday, August 10, 2010

Slices from Heaven: Sweet Potato Chips

“Smell brings to mind... a family dinner of pot roast and sweet potatoes during a myrtle-mad August in a Midwestern town. Smells detonate softly in our memory like poignant land mines hidden under the weedy mass of years.” -Diane Ackerman
Nathan left for a trip a few weeks ago and for his last meal I wanted him to take some great memories of home with him so I made him two of his favorite foods... a whole roast chicken and sweet potato chips. Both are super tasty and (in the case of the chicken) pretty impressive for being so easy to make! I wanted to share my favorite sweet potato chip recipe with you as we are starting to get into prime season for these tasty tubers and I feel everyone else should benefit from the lessons I've learned about these tasty treats! This recipe is courtesy of our local CSA, Off the Vine Produce, from one of the recipe sheets they included with our box one week last year. Enjoy!
Fried Sweet Potato Chips
Servings: 4

Ingredients:
-Vegetable oil, for frying
-2 large sweet potatoes, washed
-Salt, Pepper and Garlic Powder (Ed note: I skip a step and just use garlic salt... DELISH!)

Directions:
In a large sauce pan, heat oil to 350 degrees F. Thinly slice potatoes into round disks, about 1/4 inch thick. Fry for 1 and 1/2 to 3 minutes, stirring frequently. Remove from oil and drain on a paper towel. Sprinkle with Salt, Pepper and Garlic Powder or sugar, to taste.
Fry, baby, fry...
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